Doughnut
Not a great deal to report today. A largely uneventful work shift. I did however wake up this morning, put two doughnuts into a microwave, cook them, take a bite out of one and watched as molten jam burned my topless chest. I am 28 years old. I was later to defend myself as "a dreamer with singed nips" on Facebook as the event caused discussion and some derision amongst my friends.
Why microwave a doughnut in the first place? As Pete Dillon-Trenchard pointed out on Facebook, microwaving can work wonders with your common or garden Tesco doughnut, particularly those that have lost something from the day before. I wouldn't dare do it with a more sophisticated high end doughnut and shudder to think what the impact would be on say, a Krispy Kreme.
You live and learn, I suppose. To bring myself some comfort I've been thinking about the then 34 year old Chelsea goalkeeper Dave Beasant dropping a bottle of salad cream on his foot and missing eight weeks of the season. Or the 30 year old Brian Harvey eating three baked potatoes and then running himself over with his car. What I'm trying to say is, we've all been there.
Why microwave a doughnut in the first place? As Pete Dillon-Trenchard pointed out on Facebook, microwaving can work wonders with your common or garden Tesco doughnut, particularly those that have lost something from the day before. I wouldn't dare do it with a more sophisticated high end doughnut and shudder to think what the impact would be on say, a Krispy Kreme.
You live and learn, I suppose. To bring myself some comfort I've been thinking about the then 34 year old Chelsea goalkeeper Dave Beasant dropping a bottle of salad cream on his foot and missing eight weeks of the season. Or the 30 year old Brian Harvey eating three baked potatoes and then running himself over with his car. What I'm trying to say is, we've all been there.
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